頁籤選單縮合
題 名 | Isolation and Identification of a New Organism, Thermoactinomyces sp. TFC333, That Produces a Thermostable N-acylamino Acid Racemase |
---|---|
作 者 | Su,Shiun-cheng; Wu,Chun-yi; Lee,Chia-yin; | 書刊名 | Food Science and Agricultural Chemistry |
卷 期 | 4:4 2002.10[民91.10] |
頁 次 | 頁142-148 |
分類號 | 431.2 |
關鍵詞 | N-acylamini acid racemase; NAAAR; Optically active amino acid; Chiral-HPLC; Thermoactinomyces sp.; |
語 文 | 英文(English) |