頁籤選單縮合
題 名 | The Characteristics of Firm Tofu as Affected by the Water to Bean Ratio and the Calcium Sulfate Concentration of Soymilk |
---|---|
作 者 | Kao,Fuh-juin; Su,Nan-wei; Lee,Min-hsiung; | 書刊名 | Food Science and Agricultural Chemistry |
卷 期 | 4:4 2002.10[民91.10] |
頁 次 | 頁128-135 |
分類號 | 473.19 |
關鍵詞 | Firm tofu; Water-to-bean ratio; Calcium sulfate; Water consumption; Tofu whey; |
語 文 | 英文(English) |