頁籤選單縮合
題 名 | 臺灣的小果柑橘=The Small Citrus Fruits in Taiwan |
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作 者 | 廖國英; 徐信次; 吳啟智; 郭長生; 李金龍; 林金和; | 書刊名 | 中國園藝 |
卷 期 | 45:1 1999.03[民88.03] |
頁 次 | 頁37-41 |
分類號 | 435.33 |
關鍵詞 | 柑橘; 四季橘; 金柑; 酸橘; Citrus fruit; Calamondin; Kumquat; Sunki; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究比較長實金柑、圓實金柑、寧波金柑、酸橘、臺灣產四季橘及菲律賓產四季橘等六種小果柑橘的形態特徵,製作檢索表,特別注重在菲律賓產四季橘和臺灣產四季橘之差異,並調查小果柑橘的應用情形。結果顯示:菲律賓產四季橘比臺灣產四季橘之葉片較大且平均種子數較多,但其範圍均有部份重疊。小果柑橘的檢索表製作,先以子房室數特徵區別金柑屬與柑橘屬,金柑內再選用果實形狀鑑定出長實金柑、圓實金柑和寧波金柑。柑橘屬內則以葉緣特徵及葉面色澤區別酸橘與四季橘。探討小果柑橘的應用情形,酸橘是可作為柑橘之砧木,而臺灣產四季橘食用方式最多樣。比較以沸水沖泡臺灣產四季橘及菲律賓產四季橘,兩種桔汁各有風味,尤以菲律賓產四季橘之口感極優具特殊芳香,可作推廣栽種。 |
英文摘要 | The morphological characters of five small Citrus fruits of commerce in Taiwan and one introduced from the Philippine were comapred and a key of species was prepared for identification. The commercial usage were also surveyed. A special reference was made to the comparison of Calamondin between plant introduced from the Philippine and which cultivated in Taiwan. In general, the size of leaves and the average numbers of seeds per fruit of the introduced Calamondin are larger and numerous than that of cultivated one. Furthermore, when preparing for hot drink the unique flavor of the former stand out distinctively. |
本系統中英文摘要資訊取自各篇刊載內容。