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1
Proteolysis and Lactobacillus Fermentation Effects on the Isoflavones Biotransformation and Removal of Anti-Nutritional Factors of Soy Bean:
Yin, Li-jung; Tai, Hsueh-ming; Lee, Hui-hung; Jiang, Shann-tzong;
Journal of Marine Science and Technology
22:4 2014.08[民103.08]
頁525-530
TCI引用統計
2
Facilitating the Release of Bionutrients from Morinda Citrifolia (NONI) by Cellulase Hydrolysis and Lactic Acid Bacteria Fermentation and Their Effects on α-Amylase and α-Glucosidase Activities:
Lee, Hui-hung; Yin, Li-jung; Tai, Hsueh-ming; Jiang, Shann-tzong;
24:3 2016.06[民105.06]
頁648-655