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High Performance Liquid Chromatography (HPLC) Fingerprints and Primary Structure Identification of Corn Peptides by HPLC-Diode Array Detection and HPLC-Electrospray Ionization Tandem Mass Spectrometry:
Wang, Chi; He, Hui; Zhang, Jiu-liang; Li, Xing; Ma, Zhi-li;
Journal of Food and Drug Analysis
24:1 2016.01[民105.01]
頁95-104
TCI引用統計
2
Characterization and Hepatoprotective Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L. cultivar Eshu No. 8):
Wang, Lin; Zhao, Ying; Zhou, Qing; Luo, Chun-li; Deng, Ai-ping; Zhang, Zi-cheng; Zhang, Jiu-liang;
25:3 2017.07[民106.07]
頁607–618