查詢結果分析
來源資料
頁籤選單縮合
題名 | 省產柑桔於採收期間果實各部位橘皮苷含量變化之探討=Changes in Hesperidin Content in Different Parts of Freshly Harvested Citrus Fruits Grown in Taiwan |
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作者 | 張淑芬; 顏國欽; Chang, Sheu-fen; Yen, Gow-chin; |
期刊 | 藥物食品分析 |
出版日期 | 19970300 |
卷期 | 5:1 1997.03[民86.03] |
頁次 | 頁93-98 |
分類號 | 341.94 |
語文 | chi |
關鍵詞 | 柑桔; 橘皮苷; Citrus; Hesperidin; |
中文摘要 | 本研究以省產��桔類 (椪柑、柳橙、海梨、桶柑) 果實為原料,探討採收期間果 實各部位橘皮��含量之變化。由研究結果得知橘皮��於果實各部位均有存在,其中以中果皮 含量最多 (1.0-3.05g/100g 鮮重 ),而種子含量最少 (0.006-0.044g/100g 鮮重 )。 果實 各部位之橘皮��總量均有隨果實成熟度之增加而降低的趨勢。在不同品種之比較中,椪柑及 柳橙之橘皮��含量明顯高於海梨及桶柑。 |
英文摘要 | The change in hesperidin content in each part of four citrus fruits Liu-cheng, Ponkan, Tankan and Hai-li) produced in Taiwan during their respective harvest periods was investigated. Each part of these citrus fruits contained hesperidin, with albedo having the highest amount of hesperidin (1.0-3.05g/100g fresh wt.) and seed containing the least (0.006-0.044 g/100g feesh wt.). The total content of hesperidin in each part of these citrus fruits decreased with increasing maturity of the fruit. The hesperidin content in Liu-cheng and ponkan was significantly higher than that of Tankan and Hai-li. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。