查詢結果分析
相關文獻
- Fish Induced Anaphylactic Reaction: Report of One Case
- Evaluating the Effectiveness of the Coal Ash Artificial Reefs at Wan-Li, Northern Taiwan
- The Use of Stationary Hydroacoustic Transducer to Study Diel and Seasonal Influences on the Distribution of Fish School in Water Adjacent to the Cooling Water Intake of Nuclear Power Plant III
- Descriptions of Ten New Records of Fishes found from Hsiao-liu-chiu and Pescadores Islands, Taiwan
- A New Miocene Fossil Fish Sphyraena tsengi (Pisces: Perciformes) from Taiwan
- 棘頰海葵魚之生殖行為及初期發育
- 中國北方海水養殖魚類的疾病及防治
- 大陸鯔科魚類、鰻鱺人工繁殖概況
- 臺灣南、北地區紅樹林區魚種組成之比較
- 鮪魚肋排之加工利用
頁籤選單縮合
題 名 | Fish Induced Anaphylactic Reaction: Report of One Case=魚引起的過敏性反應:一病例報告 |
---|---|
作 者 | 林鴻瀛; 徐世達; 傅仁良; 賴永清; 林振實; | 書刊名 | 中華民國小兒科醫學會雜誌 |
卷 期 | 39:3 民87.05-06 |
頁 次 | 頁200-202+215 |
分類號 | 417.596 |
關鍵詞 | 魚; 過敏性反應; Fish; Anaphylaxis; |
語 文 | 英文(English) |
中文摘要 | 我們報告一個四歲大男童,在最近二年,只要一接觸魚製品,即引發過敏性反應 。臨床症狀包括喉嚨、眼睛癢,全身蕁麻疹和臉部血管性水腫。這些症狀常伴隨咳嗽、喘鳴 及呼吸困難。 幾乎所有的魚製品,均會引發這些反應,包含不同種類的魚 [ 鱈魚、鮪魚、 鮭魚、鱒魚、鰻魚.....],魚湯,魚罐頭,甚至筷子接觸魚製品後再食用,也會引起過敏反 應。 實驗室檢查發現, 病童體內免疫球蛋白 E 總量有明顯增加 [224 IU/ml],而且對鱈魚、鮪 魚、鮭魚、鱒魚、鰻魚、鯖魚的特殊免疫球蛋白 E,均有明顯增加之情形。對魚的皮膚穿刺 試驗出現正反應。使用鱈魚、鮪魚、鮭魚、鱒魚及鰻魚來作食物激發試驗,也出現過敏反應 。病童的過敏反應經過嚴格的避免魚食物及藥物治療後,獲得很好的控制。另外值得一提的 是,病童同時也會對青蛙有類似的過敏反應。 魚引起的過敏反應,最好的治療方式是避免接觸魚製品,嚴格的避免魚製品,可能需包括魚 製品之食用及烹調時蒸氣的吸入。 |
英文摘要 | In the past 2 years, a 4 year-old boy has an anaphylactic reaction whenever he contacted food prepared with fish. The symptoms included intense itching in the throat and eyes, which progressed to generalized urticaria and facial angioedema. This was accompanied by cough, wheezing and dyspnea. Many fish preparations caused these episodes including several different kinds of fish (cod, tuna, salmon, trout, eel...), fish soup, chopsticks contaminated with fish preparations and canned fish. Elevated levels of total serum IgE (224 IU/ml) and specific IgE for cod (93.1 IU/ml), tuna (>100 IU/ml), salmon (>100 IU/ml), trout (64.4 IU/ml), mackerel (41.2 IU/ml) and eel (28.1 IU/ml) were found by the pharmacia CAP system RAST FEIA in our allergy clinic. A skin prick test for mixed fish extracts (contain flounder, cod and halibut) was positive. A fish challenge test for cod, tuna, salmon, trout and eel all showed anaphylactic reactions. His allergic symptoms stabilized gradually after strictly avoidig ingestion of fish and using drug treatment. He also had a similar anaphylactic reaction to frogs. The best treatment for fish allergy is avoidance. Avoidance of fish may need to include both ingestion and inhalation of cooking vapors. |
本系統中英文摘要資訊取自各篇刊載內容。