頁籤選單縮合
題名 | Prevalence and Risk factors of Subjective Musculoskeletal Symptoms Among Cooks in Taiwan=臺灣餐飲業廚師肌肉骨骼不適之調查研究 |
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作者 | 劉立文; 王安祥; 黃淑倫; 李永輝; 陳志勇; Liu, Li-wen; Wang, An-hsiang; Hwang, Su-lun; Lee, Yung-hui; Chen, Chih-yong; |
期刊 | 工業工程學刊 |
出版日期 | 20110700 |
卷期 | 28:5 2011.07[民100.07] |
頁次 | 頁327-335 |
分類號 | 440.8 |
語文 | eng |
關鍵詞 | 廚師; 肌肉骨骼症狀; 盛行率; Cooks; Musculoskeletal symptoms; Prevalence; |
英文摘要 | This study investigated musculoskeletal symptoms prevalence and risk factors for restaurant cooks in Taiwan. A cross-sectional survey of a convenient sample of 765 participants was conducted in 2009. The results showed that 652 (85.2%) participants reported that they had at least one musculoskeletal symptom within the previous year. The most common musculoskeletal symptoms-affected body sites included the shoulders (63.5%), neck (59.9%), and lower back (56.9%). Multiple logistic regression analysis suggested that frequent lifting of objects has a strong relationship with musculoskeletal symptoms of the neck (odds ratio, OR¼1.70), shoulders (OR¼1.70), upper back (OR¼1.58), lower back (OR¼1.75), elbow (OR¼1.61), fingers/wrists (OR¼1.68), hips/thighs (OR¼1.50), and knees (OR¼1.53). The working hours per day were associated with elbow (OR¼1.11), fingers/wrists (OR¼1.09), and knees (OR¼1.12). Female cooks had a higher risk of musculoskeletal symptoms in the upper back than male cooks (OR¼1.55). Higher body mass index was also related to musculoskeletal symptoms of the shoulders and ankles/feet. In conclusion, this study shows that cooks are at high risk for musculoskeletal symptoms, and some lifestyle and occupational factors are related to this higher prevalence among cooks. |
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