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頁籤選單縮合
題名 | 魩仔魚水煮液加工條件對細胞免疫活性之影響=Effect of Processing Conditions on the Cell-mediated Immunity of the Cooking Waste from Fish Larvae |
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作者 | 高淑雲; 馮貢國; 吳珮君; 陳聰松; 龔瑞林; Gau, Shwu-yun; Feng, Kung-kou; Wu, Pei-chun; Chen, Tsong-song; Kong, Zwe-ling; |
期刊 | 水產研究 |
出版日期 | 199912 |
卷期 | 7:1/2 民88.12 |
頁次 | 頁95-105 |
分類號 | 439.7 |
語文 | chi |
關鍵詞 | 魩仔魚水煮液; 電氣透析; 無血清培養; 細胞增生; 抗體分泌; Fish larvae cooking waste; Electrodialysis; Serum-free culture; Cell proliferation; Immunoglobulin production; |