查詢結果分析
相關文獻
- Comparison of Fast Food Operation Services at Melbourne Convention and Exhibition Centre (MCEC) in Melbourne, Australia--The Case of MCEC Kitchen and AVS Catering
- 國際會議與展覽熱潮
- 推動臺灣國際會議展覽關鍵成功因素之探討
- 澳門會展業發展現狀與前景分析
- 商品展參賽學生之能力評估分析
- 浮木.黏寶寶.完美印象--「會展辦公室」協助會展活動的案例
- 國際會議展覽競標策略之研究
- 兩岸會議及展覽服務業之發展現況與前瞻
- 亞洲會展產業發展現況
- Meet臺灣會展業的華麗饗宴
頁籤選單縮合
題名 | Comparison of Fast Food Operation Services at Melbourne Convention and Exhibition Centre (MCEC) in Melbourne, Australia--The Case of MCEC Kitchen and AVS Catering=澳洲墨爾本會展中心速食服務作業之探討:比較MCEC及AVS外燴公司為例 |
---|---|
作者 | 張鉯崴; 何學庸; 孫建寧; 戚令宜; Chang, Yi-wei; Ho, Shyue-yung; Sun, Chieh-nin; Chi, Ling-yi; |
期刊 | 管理實務與理論研究 |
出版日期 | 20110900 |
卷期 | 5:3 2011.09[民100.09] |
頁次 | 頁58-73 |
分類號 | 483.8 |
語文 | eng |
關鍵詞 | 會議; 展覽; 食品服務作業; Convention; Exhibition; Food operation services; |
中文摘要 | 本研究主要以世界級之澳洲墨爾本會展中心爲背景,比較兩家不同外燴速食公司在此會展中心提供食品服務作業之模式,其分別爲MCEC及AVS外燴公司。同時,澳洲墨爾本會展中心爲配合食品衛生、安全、食物器具與裝備設施之保養維修,而採取「危害分析重要管制點系統」(簡稱:HACCP)之預防簡介。透過在此「危害分析重要管制點系統」之管控標準之下,瞭解上述二家外燴公司服務作業之差異性,其涵蓋內容包括MCEC與AVS外燴公司,其在廚房內部/外部作業、人力資源管理及食物儲藏等各方面之比較。其結果顯示,AVS外燴公司在整體作業上,無論是在內部或外部之廣泛服務作業層面,皆較MCEC外燴公司具有彈性原則。 |
英文摘要 | This paper compares the two types of catering offered at the world class Melbourne Convention and Exhibition Centre (MCEC) in relation to compliance with the Hazard Analysis Critical Control Point System (HACCP) used for safe sanitation and maintenance of food service equipment and facilities within food service operations. The catering types include MCEC's fast food services and the AVS which is contracted in to provide catering for large events hosted at MCEC. The HACCP catering compliance in regard to MCEC's in-house kitchen, human resources and food storage are compared and contrasted with HACCP compliance of the more flexible AVS system that prepares its catering both internally and externally for a range of large venues. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。