頁籤選單縮合
題名 | The Effect of Catheptic Proteinases on Gel Softening of Surimi and Its Prevention by Recombinant Cystatins= |
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作者 | Jiang,Shann-tzong; |
期刊 | Food Science and Agricultural Chemistry |
出版日期 | 200206 |
卷期 | 4:2 2002.06[民91.06] |
頁次 | 頁37-49 |
分類號 | 439.74 |
語文 | eng |
關鍵詞 | Recombinant cystatin; Gel softening; Surimi; Cysteine proteinase inhibitor; |