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題名 | 添加2-phenoxyethanol 在黑鯛輸送過程的效果= |
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作者 | 許晉榮; 葉信利; 朱永桐; 丁雲源; |
期刊 | 水產研究 |
出版日期 | 19950600 |
卷期 | 3:1 1995.06[民84.06] |
頁次 | 頁11-18 |
分類號 | 439.6 |
語文 | chi |
關鍵詞 | 麻醉劑; 輸送; 黑鯛; 2-phenoxyethanol; Anesthetic; Transport; Black porgy; |
中文摘要 | 本研究旨在探討以聚乙烯運魚袋輸送黑鯛時,添加 2-phenoxyethanol (2-PE) 對袋內水質及黑鯛血液學指數的影響。試驗結果發現,添加 50 到 200 ppm 的 2-PE,對密封 24 h 含有黑鯛的運魚袋內海水之總氨-氮量累積有抑制 作用,但卻無法減輕海水的酸化現像。另外,在不同的實驗中,我們分別在密 封前與密封 12 及 24 h 時,對 2-PE 添加組及對照組之運魚袋內的黑鯛抽血 採樣,以了解其血液學指數的變化。結果顯示,添加 2-PE 和不同密封時間對 黑鯛的血容積比、血紅素值及滲透壓都沒有影響。但是不論 2-PE 添加組或對 照組,血糖值都會隨密封時間增長而升高。又,2-PE 添加組的血糖值雖低於對 照組,但尚未達顯著水準。考慮 2-PE 在降低運魚袋內總氨-氮量與黑鯛血糖的 效果,以及其低廉的價格,它應是一種適合在活魚輸送時添加的麻醉劑。 |
英文摘要 | This study was to investigate the application of 2-phenoxyethanol (2-PE) in the closed transport system involving black porgy in polyethylene bags. After 24 h sealed packaging, addition of 50-200 ppm. 2-PE reduced the accumulation of total ammonia-nitrogen of sea water in the bags containing fish. However, 2- PE could not prevent the happenings of acidification in sea water of bags. In another experiment, effects of 2-PE on the changes of hematological parameters in black porgy were examined at 0, 12, and 24 h after sealed packaging. The results indicated that packaging time and anesthetic did not affect the values of hematocrit, hemoglobin and osmolarty. The value of serum glucose was the only changed parameter during this experiment. The values of serum glucose increased following the duration of packaging time. 2-PE added group had lower average values of serum glucose than the control group, but the differences between two groups were not significant. Considering the effect of 2-PE on the reduction of the accumulation of total ammonia-nitrogen in sea water and serum glucose of fish during sealed packaging as well as its cheap price, 2-PE was recommended for application in transport of fish. |
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