頁籤選單縮合
題名 | 癒傷處理和包裝方式對柳橙及椪柑貯藏之影響 |
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作者 | 郭銀港; | 書刊名 | 嘉義農專學報 |
卷期 | 29 1992.06[民81.06] |
頁次 | 頁29-36 |
分類號 | 435.33 |
關鍵詞 | 方式; 包裝; 柳橙; 貯藏; 癒傷處理; 椪柑; |
語文 | 中文(Chinese) |
中文摘要 | 柳橙果實癒傷處理三至八天,使失重達1.00至4.07能極有效的減少通風 貯藏EVA伸縮膜柱狀包裝果實之腐損。椪柑以EVA伸縮膜柱狀包裝貯藏時,每層 果實間或每箱塑膠籃上放置報紙,均能極有效的改善EVA伸縮膜柱狀包裝貯藏時 果實大量腐損之缺點。大規模農家貯藏試驗結果,柳橙果實癒傷處理五天後,並 以EVA伸縮膜柱狀包裝,每籃上置二張報紙,其腐損率與逐果包裝並無顯著差 異,顯示此方法極具實用性。 |
英文摘要 | It was very effective to reduce the decay of 'Liu-cheng' orange (Citrus Sinensis) fruits, when these oranges were cured 3 to 8 days, with a weight lossof 1.00 to 4.07, then the oranges were packed with EVA (ethylene vinyl acetate polymer) shrouded package after 110 days in ventilated storage. The decay of'Ponkan' mandarine (Citrus poonensis) fruit in EVA shrouded package storage could improve effectively to put newspapers between eachfruit layer or plastic fruit basket. Large- scale storage of 'Liu-cheng' oranges was conductied at different orchards. After the 'Liu-cheng' oranges were cured 5 days, they were packedwith EVA shrouded package and two sheets of newspaper were put betweeneach plastic fruit basket. The rate of decay after 4 months show no significantdifference compared with that of PE individual package. Therefore, this methodof storage proved practicable. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。