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題名 | Impact of Service and Food Quality on Customer Satisfaction among Generation Y for the Fast Food Restaurant in Malaysia= |
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作者 | Intan Maizura Abd Rashid; Muhammad Fazlee Sham Abdullah; Bibi Noraini Mohd Yusuf; Mohd Shahidan Shaari; |
期刊 | International Journal of Information, Business and Management |
出版日期 | 20160200 |
卷期 | 8:1 2016.02[民105.02] |
頁次 | 頁51-66 |
分類號 | 483.8 |
語文 | eng |
關鍵詞 | Service quality; Food quality; Customer satisfaction; Fast food restaurant; Franchising; Generation Y; Malaysia; |