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頁籤選單縮合
題名 | Assessing Customer Satisfaction in Food Industry with Fuzzy Kano Approach: A Case Study in Food Company= |
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作者 | Sajjad Shokouhyar; Rouallah Tavallaee; Fereshte Mohsenian; Morteza Shahriari Nia; |
期刊 | International Journal of Information, Business and Management |
出版日期 | 20171100 |
卷期 | 9:4 2017.11[民106.11] |
頁次 | 頁189-200 |
分類號 | 496.34 |
語文 | eng |
關鍵詞 | Food industry; Clustering; Customer satisfaction; Kano fuzzy; Service quality; Data mining; |