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題名 | 臺灣飲食質地備餐指引在長照機構餐點介入之探討=The Intervention of the Texure-modified Diet in Long-term Care Facilities Based on the Guidelines for the Preparation of Dietary Texure in Taiwan |
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作者 | 許毓芳; 鍾宜臻; 簡暉慈; 邱麗玲; Hsu, Yu-fang; Chung, Yi-chen; Chien, Huei-tzu; Chiu, Li-ling; |
期刊 | 長庚科技學刊 |
出版日期 | 20210600 |
卷期 | 34 2021.06[民110.06] |
頁次 | 頁35-51 |
分類號 | 411.3 |
語文 | chi |
關鍵詞 | 食物質地; 咀嚼困難; 高齡者; 營養不良; 營養介入; Food texture; Chewing difficulty; Elderly; Malnutrition; Nutritional intervention; |