頁籤選單縮合
題名 | Evaluating the Urate-lowering Effects of Different Microbial Fermented Extracts in Hyperuricemic Models Accompanied with a Safety Study= |
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作者 | Chen, Rong-jane; Chen, Mei-huei; Chen, Yen-lin; Hsiao, Ching-mao; Chen, Hsiu-min; Chen, Siao-jhen; Wu, Ming-der; Yech, Yi-jen; Yuan, Gwo-fang; Wang, Ying-jan; |
期刊 | Journal of Food and Drug Analysis |
出版日期 | 20170700 |
卷期 | 25:3 2017.07[民106.07] |
頁次 | 頁597–606 |
分類號 | 415.925 |
語文 | eng |
關鍵詞 | Hyperuricemia; Microbial fermented extracts; Uricase; Uric acid; Xanthine oxidase; |