查詢結果分析
來源資料
頁籤選單縮合
題名 | 101年度市售生鮮水產品重金屬含量調查分析=Survey of Heavy Metals in Marketed Seafood from Taiwan |
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作者 | 施如佳; 王炯文; 周宏奕; 黃明坤; 潘志寬; Shih, Ru-chia; Wang, Chiung-wen; Chou, Hung-yi; Huang, Ming-kun; Pan, Jyh-quan; |
期刊 | 食品藥物研究年報 |
出版日期 | 20131100 |
卷期 | 4 2013.11[民102.11] |
頁次 | 頁70-76 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 水產品; 鎘; 鉛; 甲基汞; Seafood; Cadmium; Lead; Methyl-mercury; |
中文摘要 | 為了解國民所攝食之海鮮是否遭受重金屬污染,本研究針對各傳統市場、超市、大賣場及魚市之市售生鮮水產品 250件檢體,分析其中重金屬鎘 (Cd)、鉛 (Pb)、甲基汞 (Me-Hg)之含量,依據行政院衛生署公告「水產動物類中重金屬檢驗方法 -鉛及鎘之檢驗」、「食品中甲基汞檢驗方法 (二)」執行檢驗。 189件魚類之鎘、鉛及甲基汞含量檢測結果,鎘含量平均值為 0.003 (未檢出 -0.088 μg/g),鉛含量平均值為 0.001 (未檢出 -0.030 μg/g)及甲基汞含量平均值為 0.05 (未檢出 -0.85 μg/g),61件貝類、頭足類及甲殼類之鎘、鉛及甲基汞含量檢測結果,鎘含量總平均值為 0.156 (未檢出 -1.110 μg/g),鉛含量總平均值為 0.033 (未檢出 -0.173 μg/g)及甲基汞含量平均值為 0(未檢出 -0.19 μg/g),250件市售生鮮水產品之重金屬含量總平均值分別為鎘含量 0.040 (未檢出 -1.110 μg/g),鉛含量 0.009 (未檢出 -0.173 μg/g)及甲基汞含量0.04 (未檢出 -0.83 μg/g),均未超出行政院衛生署公告之『水產動物類衛生標準』。 |
英文摘要 | In order to analyze the content of heavy metals in seafood, 250 samples were purchased from various markets, and analyzed using the official methods, “Test method for Heavy Metals in Aquatic Animals-Test for Lead and Cadmium” and “Test method for Methyl-Mercury in Foods”, announced by the Department of Health, Executive Yuan. The results showed that the total average contents of cadmium, lead and methyl-mercury in 189 fish samples were 0.003 ppm (N.D.-0.088 ppm), 0.001 ppm (N.D.-0.030 ppm) and. 0.05 ppm (N.D.-0.83 ppm), respectively; and those in 61 mollusk samples were 0.156 ppm (N.D.-1.110 ppm), 0.033 ppm (N.D.-0.173 ppm) and 0.003 ppm (N.D.-0.190 ppm), respectively. The average cadmium, lead, and methyl-mercury content of the total 250 samples were 0.040 ppm (N.D.-1.110 ppm), 0.009 ppm (N.D.-0.173 ppm) and 0.04 ppm (N.D.0.83 ppm), respectively. The seafood samples have shown to be compliant with the hygiene standards set by the Department of Health, Executive Yuan. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。