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題名 | Facilitating the Release of Bionutrients from Morinda Citrifolia (NONI) by Cellulase Hydrolysis and Lactic Acid Bacteria Fermentation and Their Effects on α-Amylase and α-Glucosidase Activities= |
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作者 | Lee, Hui-hung; Yin, Li-jung; Tai, Hsueh-ming; Jiang, Shann-tzong; |
期刊 | Journal of Marine Science and Technology |
出版日期 | 20160600 |
卷期 | 24:3 2016.06[民105.06] |
頁次 | 頁648-655 |
分類號 | 439.7 |
語文 | eng |
關鍵詞 | Morinda citrifolia; Hydrolysis; Scopoletin; Octanoic acid; |