頁籤選單縮合
題名 | 柑桔--金柑新品種‘臺農1號(黃水晶)’之育成=A New Variety of Kumquat (Fortunella crassifolia Swingle) 'Tainung No.1 Citrine' |
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作者 | 唐佳惠; 呂明雄; 蔡武雄; Tang, Chia-hui; Lu, Ming-hsiung; Tsai, Wu-hsiung; |
期刊 | 臺灣農業研究 |
出版日期 | 20130300 |
卷期 | 62:1 2013.03[民102.03] |
頁次 | 頁83-91 |
分類號 | 435.331 |
語文 | chi |
關鍵詞 | 育種; 果肉質地; 風味; 貯藏性; Breeding; Texture of pulp; Taste of pulp; Storage ability; |
中文摘要 | 柑桔—金柑‘台農1號(黃水晶)’係由行政院農業委員會農業試驗所嘉義分所與國立嘉義大學合作,歷經10年選拔培育而成,於2009年4月通過農委會果樹品種審議委員會審議,並於2009年7月取得品種權。本品種較‘長實金柑’之食用品質優良,其果皮及果肉皆甜,無明顯不良風味,可溶性固形物高 (19°Brix),平均含酸量低(0.57%),適合鮮食。產量較‘寧波金柑’高,果實亦較大。平均每個果重16.3 g。果實轉色期為1月中旬至2月上旬,較國內主要栽培品種‘長實金柑’約晚1.5個月,但12月上旬後之果實,色澤雖綠卻已具備可食性。 |
英文摘要 | A new kumquat variety 'Tainung No.1 Citrine' has been selected and released jointly by the Chiayi Agricultural Experiment Station of Taiwan Agricultural Research Institute and National Chiayi University in July of 2009. There are two distinctive characteristics of this newly released variety. Firstly, its fruit has better eating quality than 'Nagami' kumquate, with sweet sour taste, desirable soluble solids (16.4°Brix) and low titratable acid (0.57%). Secondly, its fruit has a larger weight than 'Meiwa' kumquat, more than 16 g per fruit. Fruit of this variety can be harvested from the middle of January till early February, approximately 1.5 month later than major variety 'Nagami' kumquat. However, the harvest season can be managed to early December at time when color of fruit peel turning pale green. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。