頁籤選單縮合
題名 | Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins= |
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作者 | Chang, Jih-chin; Chen, Chao-huei; Fang, Li-jung; Tsai, Chi-ren; Chang, Yu-chuan; Wang, Teh-ming; |
期刊 | Pediatrics and Neonatology |
出版日期 | 20131200 |
卷期 | 54:6 2013.12[民102.12] |
頁次 | 頁360-366 |
分類號 | 417.3 |
語文 | eng |
關鍵詞 | Human milk; Lactoferrin; Leptin; Lysozyme; Secretory immunoglobulin A; |