頁籤選單縮合
題名 | Effect of γ-aminobutyric Acid and Nattokinase-enriched Fermented Beans on the Blood Pressure of Spontaneously Hypertensive and Normotensive Wistar-Kyoto Rats= |
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作者 | Suwanmanon, Kanintra; Hsieh, Pao-chuan; |
期刊 | Journal of Food and Drug Analysis |
出版日期 | 20141200 |
卷期 | 22:4 2014.12[民103.12] |
頁次 | 頁485-491 |
分類號 | 341.91 |
語文 | eng |
關鍵詞 | Bacillus subtilis; Blood pressure; GABA; Nattokinase; |