頁籤選單縮合
題名 | 番石榴(Psidium Guajava Linn.)乾燥葉、葉芯、果實水萃液及日本市售番石榴葉飲料之α-葡萄糖苷酶、α-澱粉酶抑制活性及活性氧清除能力=Inhibition on α-Glucosidase and α-Amylase Activity and Scavenging Activities on Reactive Oxygen Species of Water Extracts of Psidium Guajava Linn. Leaf, Leaf Bud and Fruit and Japanese Commercial Guava Leaf Drink |
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作者 | 蔡明綺; 樊謙騰; 陳鏡潭; Tsai, Ming-chi; Fan, Chien-teng; Chen, Ching-tan; |
期刊 | 臺灣農業化學與食品科學 |
出版日期 | 20070400 |
卷期 | 45:2 2007.04[民96.04] |
頁次 | 頁76-83 |
分類號 | 341.91 |
語文 | chi |
關鍵詞 | 番石榴葉; 芯葉; 果實; α-葡萄糖苷酶; α-澱粉酶; 活性氧; 超微弱化學發光分析儀; Psidium guajava; Leaf; Leaf bud; Fruit; α-Glucosidase; α-Amylase; Reactive oxygen species; Ultra-weak chemiluminescence analyzer; CLA; |