頁籤選單縮合
| 題 名 | 大葉種茶樹不同品種(系)及採摘時期茶菁農藝性狀、多元酚與製成包種茶多元酚含量之相關=Correlations among Agronomic Characters of Young Tea Shoots, Polyphenolic Compounds of Young Tea Shoots and Paochung Tea in Large Leaf Type of Tea |
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| 作 者 | 石榆鳳; 古國隆; 邱垂豐; 劉景平; | 書刊名 | 嘉大農林學報 |
| 卷 期 | 7:2 2010.08[民99.08] |
| 頁 次 | 頁1-16 |
| 分類號 | 434.81 |
| 關鍵詞 | 大葉種茶樹; 相關; 多元酚; 包種茶; Large leaf type of tea; Correlation; Polyphenolic compound; Paochung tea; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 本研究目的在探討大葉種茶樹不同年度、採摘時期及品種(系)對茶菁之農藝性狀及製成之包種茶各種多元酚含量之相關,結果得知不同採摘時期及品種(系)對製成之包種茶多元酚造成顯著之影響。茶菁農藝性狀與部分多元酚含量呈顯著相關,茶菁農藝性狀與製成之包種茶部分多元酚含量亦呈顯著相關。 |
| 英文摘要 | This study aimed to investigate the effects of different year, plucking crops and varieties (lines) on polyphenolic compounds of young tea shoots and derived Paochung tea in large leaf type. The results demonstrated that polyphenolic compounds of Paochung tea were significantly affected by different plucking crops and varieties (lines). Significant correlations were found between agronomic characters and parts of polyphenolic compounds in young tea shoots. The agronomic characters of young tea shoots in large leaf type were significantly correlated to parts of polyphenolic compounds of derived Paochung tea. |
本系統中英文摘要資訊取自各篇刊載內容。