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頁籤選單縮合
題名 | Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium=以乳酸菌與雙叉桿菌製備之發酵豆奶之抗發炎活性 |
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作者 | 廖建俐; 黃惠宇; 沈立言; 周正俊; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 18:3 2010.06[民99.06] |
頁次 | 頁202-210+223 |
分類號 | 412.37 |
關鍵詞 | 發酵豆奶; 發炎前驅物細胞激素; 脂多醣; RAW 264.7巨噬細胞; COX-2; Fermented soymilk; iNOS; Pro-inflammatory cytokines; Lipopolysaccharide; Raw 264.7; Macrophages; |
語文 | 英文(English) |