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頁籤選單縮合
題名 | 植物來源乳酸菌應用於抗敏化妝品之先期評估=Evaluation the Potential of Lactic Acid Bacteria to Anti-sensitive Cosmetics |
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作者 | 許淑真; 黃易楷; 鐘冠麟; 黃子芸; 胡喬楓; Hsu, Shu-chen; Huang, Yi-kai; Chung, Kuan-lin; Huang, Zih-yun; Hu, Ciao-fong; |
期刊 | 遠東學報 |
出版日期 | 20120600 |
卷期 | 29:2 2012.06[民101.06] |
頁次 | 頁153-161 |
分類號 | 466.7 |
語文 | chi |
關鍵詞 | 乳酸菌; DPPH自由基清除能力; 總還原力; 螯合亞鐵離子能力; 抗發炎能力; Lactic acid bacteria; DPPH free radical scavenging activity; Total reducing power; Fe2+ chelating activity; Anti-inflammatory activity; |
中文摘要 | 尋找有效的天然物是近年來化妝保養品市場極為重要的課題,且消費者對抗敏感化妝品的需求與日遽增。乳酸菌被認為是非常安全的菌種,過去很多研究發現乳酸菌在發酵過程中所產生的代謝物質具有機能性。由於乳酸菌並未被應用於抗敏感之化妝品素材,故本研究對自行篩選獲得之乳酸菌評估其應用於化妝保養品之可行性,以作為開發抗敏感性保養品之先期試驗。本研究共篩選18株乳酸菌,結果發現篩選獲得之乳酸菌具有良好之DPPH自由基清除能力,部分乳酸菌具有良好之總還原力,部分乳酸菌具有良好之螯合亞鐵離子能力,部分乳酸菌具有高抗發炎活性。綜合上述研究結果推論,18株乳酸菌經不同試驗方法表現出各有所長的活性,未來可針對篩選出之有效菌株進行混合搭配,進一步應用於抗敏化妝品,以提升其利用價值及拓展應用領域,開創新一代的抗老及抗敏產品。 |
英文摘要 | The need of finding good natural materials for anti-sensitive cosmetics is becoming more and more important to consumers. Lactic acid bacteria (LAB) are generally regarded as safe (GRAS), and their fermented products display biological activities were demonstrated in many reports. In order to understand if LAB ferments could apply in cosmetics, the potential of LAB isolates to anti-sensitive cosmetics was evaluation. A total of 18 LAB strains were isolated from plant samples in this study. All LAB isolates had strong DPPH radicals scavenging activity. Eighteen LAB isolates showed varying degrees of reducing activity, Fe2+ chelating ability and anti- inflammatory activity. In conclusion, 18 LAB isolates possessing various antioxidative and anti-inflammatory activities, these results suggested that local LAB isolates can be mixed used, and they could beneficially provide antioxidants and anti-inflammant to manufacture innovative anti-sensitive and anti-aging cosmetic products. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。