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來源資料
頁籤選單縮合
題 名 | 食物咀嚼的信息觀=The Information Aspect of Mouth Chewing |
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作 者 | 陳國鎮; | 書刊名 | 佛學與科學 |
卷 期 | 9:1 2008.01[民97.01] |
頁 次 | 頁4-7 |
分類號 | 330 |
關鍵詞 | 咀嚼; 食物信息波; 經脈與絡脈; 阻抗匹配; Chew; Food information waves; Channels and collaterals; Impedance matching; |
語 文 | 中文(Chinese) |
中文摘要 | 口腔的咀嚼常被認為在嚼碎食物,並且與唾液充分混合以便於吞嚥和消化。然而,咀嚼的動作還有另外一項作用-咀嚼時食物會釋放信息波。食物的信息波會被分布在口腔內的經脈和絡脈傳導至全身。由於這些信息波的事先通報,身體就會跟著調整它自己的狀態以決定接受食物與否。當食物經過充分的咀嚼,身體和食物間的阻抗匹配會變得比較理想,吃下肚的食物才有益於身體。這樣的觀點也可以應用來討論其他相關的事件。 |
英文摘要 | Mouth chewing is usually thought to break food into pieces and mix them with the saliva thoroughly for easier swallowing and digestion. However, there is an additional effect-information waves release during chewing. Food information waves are conducted by the channels and collaterals distributed in the mouth to the entire body. Because of the prior notification of these information waves, the body will adjust its state accordingly to accept the food or not. When food is chewed thoroughly, the impedance matching between body and food will become so ideal, the food eaten will be beneficial to the body. Such aspect is also extended to discuss a few relevant events. |
本系統中英文摘要資訊取自各篇刊載內容。