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題名 | 添加各種膠質對牛乳酸酪乳品質及其理化特性之影響=Effect of Adding Various Gums on the Quality and Physico-chemical Characteristics of Cow's Milk Yoghurt |
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作者 | 黃建榕; Huang, Chien-jung; |
期刊 | 畜產研究 |
出版日期 | 200212 |
卷期 | 35:4 2002.12[民91.12] |
頁次 | 頁351-356 |
分類號 | 473.75 |
語文 | chi |
關鍵詞 | 膠質; 酸酪乳; 理化特性; Gum; Yoghurt; Physico-chemical characteristics; |