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題 名 | The Effects of Low Power Level of Ultrasonic Waves of Rice Wine Maturation=低頻超音波於米酒熟成之研究 |
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作 者 | 張慶如; 張意珠; | 書刊名 | 元培學報 |
卷 期 | 10 2003.12[民92.12] |
頁 次 | 頁1-12 |
分類號 | 463.839 |
關鍵詞 | 風味; 米酒; 超音波; 氣相層析; 熟成; Flavor; Rice wine; Ultrasonic waves; Gas chromatography; Maturation; |
語 文 | 英文(English) |