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頁籤選單縮合
題 名 | 居家營養照護人力培訓課程及實效性探討=Exploration of the Effectiveness in the Training Courses for Home-Care Nutrition Services |
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作 者 | 戰臨茜; 金惠民; 李美璇; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 28:3 2003.09[民92.09] |
頁 次 | 頁138-147 |
分類號 | 411.3 |
關鍵詞 | 居家照護; 培訓課程; 營養狀況; Home-care; Training course; Nutritional status; |
語 文 | 中文(Chinese) |
中文摘要 | 隨著醫療政策的轉變,採用居家照護的需求正快速成長中,但此類個案卻是營養不良的高危險群,因其照顧環境與資源均有別於醫院,故本研究在探討與確認營養專業人員居家出訪培訓課程的適切性。對象為招募擁有合格營養師執照且願意執行居家營養照護之專業人員,安排二十小時的培訓課程,並於訓練後開始接受居家個案出訪實習,共八十名學員完成受訓。評估資料包括:受訓學員對課程滿意度及知識、信心能力評估之問卷,營養指導介入前後居家個案血清白蛋白(serum albumin)及膽固醇(serum cholesterol)等營養狀況之比較。結果在居家照護的知識方面,學員受訓前平均答錯13.4±3.6題,受訓後平均答錯降為8.5±3.2題(p<0.0001);自我信心及能力部分,經過訓練課程後自評顯示此部分亦顯著增加(p<0.0001);課程的滿意度則高達97.4%的學員認為課程是有幫助的,其中59.9%者更認為是非常有幫助。個案營養指標血清白蛋白濃度的變化,自轉介時的平均值3.1±0.6gm/dL上升至3.4±0.5gm/dL,膽固醇亦自139±32mg/dL增高到153±34mg/dL,上述差異皆達統計顯著(p<0.01)。不論受訓學員或接受指導之居家個案的反應皆呈現培訓課程是重要且有效的,故開設專業培訓課程並予以認証專業居家營養師應是政府落實長期照護發展與提高居家照護品質的衛生健康政策。 |
英文摘要 | With changes in medical policies in Taiwan, the demand of subjects for home care is rapidly increasing. However, this population is at risk of malnutrition because of limited medical care available outside hospitals. Therefore, the purpose of this study was to explore and identify the adaptability of training courses for dietitians who administer home-care nutritional services. Those licensed dietitians who were willing to become involved in home-care practice were recruited. After 20 hours of training, they began to take their homecare internship. Totally 80 dietitians completed the entire training course. Data collected included evaluations of course satisfaction and a home-care knowledge questionnaire of trained dietitians, and the nutritional status of home-care individuals such as serum albumin and cholesterol levels before and after service intervention. Results significantly differed as to the average mistaken knowledge about home-care (13.4 ± 3.6 vs. 8.5 ± 3.2 poin1s, p < 0. 001), and as to the service skills of home-care using a self-administrated questionnaire of trained dietitians (p<0.001). Among trained dietitians, 97.4% thought that the course was helpful, and among them, 59.9 % thought it was very helpful. Serum albumin and cholesterol of home-care individuals rose from 3.1 ± 0.6 gm/dL, 139 ± 32 mg/dL to 3.4 ± 0.5 gm/dL, 153 ± 34 mg/dL, respectively, which were both statistically significant (p< 0.01). Both the responses of the trained dietitians and the nutritional indicators of the home-care individuals showed that training courses are important and effective. Therefore the development of professional training courses and the recognition of licensed home-care professionals for the practice of long-term care and the quality of home-care service should be taken into consideration in health policy. |
本系統中英文摘要資訊取自各篇刊載內容。