查詢結果分析
來源資料
相關文獻
- 社會變遷對飲食習慣的影響--以臺灣的辣椒食用為例
- 繪畫中的飲食
- 吃出歷史來
- 無辣不歡--明、清時期辣椒的傳播與食辣飲食的嬗變
- 無辣不歡--明、清時期辣椒的傳播與食辣飲食的嬗變
- 尿路結石之飲食治療與護理指導
- The Effectiveness of Dietary Instruction in Obese School Children of Southern Taiwan
- 肝性腹水病患對低鹽飲食的認知、態度與遵從行為之探討
- The Causes of Eating Problems Found in Hospitalized Psychogeriatric Patients
- 大蒜粉末對倉鼠降血脂作用及其體內抗氧化狀態之影響
頁籤選單縮合
題名 | 社會變遷對飲食習慣的影響--以臺灣的辣椒食用為例=The Effect of Social Change on Dietary Habit: A Case Study of the Consumption of Hot Peppers in Taiwan |
---|---|
作者 | 陳美慧; Chen, Mei-hui; |
期刊 | 華岡農科學報 |
出版日期 | 20031200 |
卷期 | 12 2003.12[民92.12] |
頁次 | 頁69-76 |
分類號 | 538.7 |
語文 | chi |
關鍵詞 | 社會變遷; 辣椒; 飲食; Social change; Hot pepper; Diet; |
中文摘要 | 本文探討台灣地區住民食用椒的歷史變遷,瞭解飲食製備時,辣椒及其加工品應用在菜餚中的角色變化,以及辣椒傳入後,其品種與栽作生產的發展狀況。解析台灣食用辣椒的外在環境影響因素,發現飲食文化的發展,確實深受社會政治、經濟變遷與食材生產的影響,而食材的培育景況,亦隨著飲食文化的流行趨勢而改變。 |
英文摘要 | Hot pepper is not China-originated. It was brought to China at the end of Ming Dynasty. Hot pepper was not economically cultivated in Taiwan before Ming Dynasty, but only as ornamental which was different from the situation now. The main purpose of this article focuses on the changes of Taiwan residents’ dietary habit of hot peppers, and the development of hot peppers’ cultivars and yield. From the research result, we can see that the development of dietary habit is a complex process interwoven with sociopolitical factors, economic changes and production of food materials. However, the cultivation of food material is also affected by the trend of dietary habit. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。