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題名 | 不同成熟度梨瓜及愛文芒果未熟果應用於仿製芒果青及其果膠酯酶、聚半乳糖醛酸酶、α-澱粉酶及纖維素酶活性之消長=Studies on the Different Maturation of Chayote and Irwin Mango Application of Imitated Taiwan Native Mango Pickle and Changes of Pectinesterase, Polygalacturonase, α-Amylase, Cellulase Activities |
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作者 | 江啟銘; 趙憶蒙; 陳裕鏞; 張鴻民; 陳重文; Jiang, Chii-ming; Jaw, Yih-mon; Chen, Yue-yawn; Chang, Hung-min; Chen, Chung-wen; |
期刊 | 高雄餐旅學報 |
出版日期 | 199910 |
卷期 | 2 1999.10[民88.10] |
頁次 | 頁1-6 |
分類號 | 435.62 |
語文 | chi |
關鍵詞 | 芒果青; 芒果; 梨瓜; 果膠酯酶; 聚半乳糖醛酸酶; 纖維素酶; α-澱粉酶; Chayote; Pectinesterase; PE; Polygalacturonase; PG; Mango; Cellulase; α-amylase; Taiwan native mango pickle; |