頁籤選單縮合
題名 | The Biochemical Characteristics of Polyphenol Oxidase from Browning Tissue-cultured Bamboo (Dendrocalamus latiflorus)= |
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作者 | Wu,Horng-cherng; Chu,Heuy-ling; Kuo,Jen-min; Huang,Li-chun; Shaw,Jei-fu; |
期刊 | Food Science and Agricultural Chemistry |
出版日期 | 199910 |
卷期 | 1:4 1999.10[民88.10] |
頁次 | 頁244-249 |
分類號 | 411.3 |
語文 | eng |
關鍵詞 | Polyphenol oxidase; Purification; Tissue culture; Bamboo; |