頁籤選單縮合
題名 | Effects of Protein and Lipid Binding to Starch on the Physicochemical and Pasting Properties of Rice Flour= |
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作者 | Yang,Chuan-hua; Chang,Wei-hsien; |
期刊 | Food Science and Agricultural Chemistry |
出版日期 | 199910 |
卷期 | 1:4 1999.10[民88.10] |
頁次 | 頁277-285 |
分類號 | 341.91 |
語文 | eng |
關鍵詞 | Rice flour; Rice proteins; Rice lipids; Rice starch; Physicochemical properties; Pasting properties; |