頁籤選單縮合
題名 | Kinetics of Volatile Compound Retention in Onions During Microwave Vacuum Drying= |
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作者 | Chen,Su-der; Chiu,E-mean; |
期刊 | Food Science and Agricultural Chemistry |
出版日期 | 199910 |
卷期 | 1:4 1999.10[民88.10] |
頁次 | 頁264-270 |
分類號 | 341.91 |
語文 | eng |
關鍵詞 | Microwave vacuum drying; Onion; Volatile retention; Kinetics; |