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題名 | 細辛之Asarinin與Sesamin成分之製備=Isolation of Asarinin and Sesamin from Asarum Heterotropoides Var. Mandshuricum |
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作者 | 吳天賞; |
期刊 | 中醫藥年報 |
出版日期 | 19990500 |
卷期 | 17:3 1999.05[民88.05] |
頁次 | 頁21-62 |
分類號 | 413.95 |
語文 | chi |
關鍵詞 | 細辛; 當歸四逆湯; 麻黃附子細辛湯; Asarinin; Sesamin; HPLC; Asarum heterotropoides var. mandshuricum; Dang qui si ni tang; Ma huang fu zi xi xin tang; |
中文摘要 | 提升中藥製劑之品質,其品質管制是最重要的項目之一,然而品質管制的基準又是以指標成份為重點,因此必須積極推動指標成分之分離與定量方法,但因指標成分不易從商業產品中購得,所以必須自行開發一套簡便的抽取分離方法,以提供所需的標準品,方能達到中藥品質管制之目的。本研究是從細辛中分離精製sesamin及asarinin兩種標準品,並改良分離方法,同時砰估市售當歸四逆湯及麻黃附子細辛湯兩種濃縮製劑中此兩種lignan的含量及較佳之分離條件。 |
英文摘要 | Traditional Chinese medicine has been used for thousands of years by a large population. However, the evaluation of quality of the traditional Chinese medical is kept uncertainly till now. The HPLC method can be used to solve this problem. The standard compounds are not easily obtained and it develops a more serious question. We have isolated two standard compounds, sesamin and asarinin from Asarum heterotropoides var. mandshuricum. and also developed a simple method for isolation of these two compounds. At the same time, quantitative analysis of these two lignans in dang qui si no tang and ma huang fu zi xi xin tang, where investigated by HPLC method. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。