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頁籤選單縮合
題 名 | 減壓油炸食品熱質傳現象探討=The Heat and Mass Transfer in Foodstuffs During Deep-Fat Frying under Vacuum |
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作 者 | 楊景雍; 李允中; | 書刊名 | 高雄餐旅學報 |
卷 期 | 3 2000.12[民89.12] |
頁 次 | 頁29-42 |
分類號 | 466.1 |
關鍵詞 | 熱傳; 質傳; 油炸; 減壓油炸; Heat transfer; Mass transfer; Deep-fat frying; Vacuum deep-fat frying; |
語 文 | 中文(Chinese) |