頁籤選單縮合
| 題 名 | Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna |
|---|---|
| 作 者 | Jao,Chia-ling; Ko,Wen-ching; | 書刊名 | Food Science and Agricultural Chemistry |
| 卷 期 | 2:4 2000.10[民89.10] |
| 頁 次 | 頁226-232 |
| 分類號 | 463.9 |
| 關鍵詞 | Enzyme treatment; Hydrolysis; Protein; Cooking juice; Tuna; |
| 語 文 | 英文(English) |